Breakfast Burger

I remember the first time I saw egg on a cheeseburger I thought someone had gone crazy. One day my little brother ordered it and I finally tried it... Now it is one of my favorite burger toppings. So of course, loving breakfast, I wanted to make my own version of a Breakfast burger.

 The hamburger patty I use is pretty small - its bigger around than the English muffin but is really tihng, probably only 2-3 ounces. 

 So, cook your bacon til crispy and set aside. Oops, I made too much... Toast the English muffin long enough to toast it, but time it so it can cool a smidge before you start plating.

While the bacon is getting healthy under some paper towels, push the muffin down and start cooking your burger to a perfect medium rare, and coer with cheese - the cheese doesn't have to totally melt.

 Take out the muffin, place the burger on top.

Last - crack the egg - I wanted to make a fried egg, but when I cracked it I knicked the yoke and it became a little more scrambled. The end result is delicious mess - that should have been served with tater tots...