Tortilla Pizza

Now I wont lie - I am no master chef - most of my recipe's are stolen, or adapted, from someone else's... But who DOESN'T do that. Any ways, when its a hand me down from your parents, even better.

My parents used to make tortilla pizza when I was a kid, but they always fried them - Well, cooked them in a frying pan, almost like you would a quesadilla. Well, I took that idea and put the thing in an Oven, the way a pizza was MEANT to be cooked.

I cooked these ones with home made pizza sauce, mozzarella(I shredded it myself - don't but that pre-shredded crap, its got some chemical spray on it so the cheese doesn't melt right).

Spread a thin layer of sauce on the tortilla, the spread a thing amounf of cheese - you do't want to over do it with either, this is a very light snack, great for when you are craving pizza but don't want to blow your diet, or to serve as an appetizer for friends.

I decided to make one salami as well, to show these will crisp enough to hold some toppings. Remember, you don't want to pack it, but light toppings like salami, pepperoni, or anything sliced thin shold be fine.
 

 I actually place these directly on the stove racks - I bet you could very easily BBQ them - but the over crisps it pretty good. You could probably do it in a pan, but I don't think the tortilla would crisp fast enough.

 Take them out once the cheese is melted and starts to brown and the tortilla edges get crispy - it doesn't take long, maybe only 10 minutes. But keep an eye on them - they can burn easily if you aren't careful.

 I cooked mine at 400 degrees, but I think hotter is better - max it out to 500 for a crispier tortilla, but you see from the pictures it holds the toppings pretty sturdily. And it isn't greasy at all.